Extra Virgin Organic Oil Bio - Intenso - 1000 ml
€20.00
VAT included
Oil Evo Bio Intenso Oil: Extra virgin olive oil cold extracted, obtained directly from olives grown and processed in Abruzzo.
Cultivar: Leccino 75% - Carboncella, Tortiglione 25%.
Organoleptic characteristics: Aromatic, intense and pungent with hints of hazelnut.
In the kitchen: Organic olive oil Intenso is considered an essential ingredient in the Mediterranean diet, ideal for dressing many dishes such as boiled beef, braised or overcooked, grilled red meats, vegetable soups, salads with a bitter taste, vegetable soups , vegetables sautéed in the pan, game and the inevitable tomato bruschetta.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Health and Wellness: In addition to being a product that should never be missing in the kitchen the extra virgin olive oil is considered an elixir of health and wellness, thanks to its characteristics is a food rich in tocopherols (vitamin E) essential vitamin substances for the man, with a powerful antioxidant action thus counteracting free radicals as well as reducing the level of LDL cholesterol ("bad" cholesterol).
Produced and bottled by: Azienda Agricola Marco Lupi Cda Pignotto 104 - 64010 Controguerra (TE) - Italy
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Oil Evo Bio Intenso Oil: Extra virgin olive oil cold extracted, obtained directly from olives grown and processed in Abruzzo.
Cultivar: Leccino 75% - Carboncella, Tortiglione 25%.
Organoleptic characteristics: Aromatic, intense and pungent with hints of hazelnut.
In the kitchen: Organic olive oil Intenso is considered an essential ingredient in the Mediterranean diet, ideal for dressing many dishes such as boiled beef, braised or overcooked, grilled red meats, vegetable soups, salads with a bitter taste, vegetable soups , vegetables sautéed in the pan, game and the inevitable tomato bruschetta.