Olio Evo Novello 2022/2023: Cold-extracted extra virgin olive oil, obtained directly from olives grown and processed in Abruzzo.
Cultivar: autochthonous of the Abruzzese territory.
Organoleptic characteristics: The brilliant green color is a harmonious oil, with unmistakable aromas and a strong flavor.
In the kitchen: ideal for seasoning many dishes such as grilled red meats, vegetable soups and legumes, salads, vegetables cooked in a pan, game and the inevitable bruschetta.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Health and Wellness: In addition to being a product that should never be missing in the kitchen the extra virgin olive oil is considered an elixir of health and wellness, thanks to its characteristics is a food rich in tocopherols (vitamin E) essential vitamin substances for the man, with a powerful antioxidant action thus counteracting free radicals as well as reducing the level of LDL cholesterol ("bad" cholesterol).
Produced and bottled by: Azienda Agricola Marco Lupi Cda Pignotto 104 - 64010 Controguerra (TE) - Italy